Citron Fouetté Minute 🍋 Ultra Facile et Trop Bon !

This whipped lemon is pure bliss: tangy, creamy, and ready in minutes! Perfect for topping crepes, drizzling over ice cream, filling tarts, or homemade cookies. A quick recipe with only 4 ingredients: eggs, sugar, lemon, and butter. The aroma of fresh lemon will fill your kitchen. Enjoy! 😍 📘 My book "40 Recipes: 5 Ingredients Maximum": https://onedayonerecipe.com 📩 Business inquiries: unjourunerecette2london@gmail.com ✨ Tested more than 2 times = 100% Recipe Approved ✨ Ingredients: 🥚 2 eggs 🍚 65g sugar 🍋 1 lemon (juice + zest) 🧈 75g butter 00:00 – How to Make Whipped Lemon Cream ⚡ 02:56 – Lemon Curd Recipe 🍋 📌 A quick, easy, and irresistible recipe, perfect for lemon dessert lovers. 🔥 Calories ➡️ ≈ 960 kcal for the entire recipe 💬 🕐 How long does this cream keep? 📦 It will keep for several days in the fridge in a tightly sealed jar. 💬 🍰 What to serve it with? 🥞 On crepes, 🍪 in a cookie sandwich, 🥧 in tarts, 🍦 as a sauce over ice cream… or by the spoonful 🤫 💬 🥄 Can it be used as a cake topping? 🎂 Yes, it's great between two sponge layers or in a lemon layer cake! 💬 🍯 Can the sugar be replaced? 🍌 Yes! You can use honey, maple syrup, or even date puree, but it will slightly change the taste and texture. 💬 🧈 What can I use instead of butter? 🥥 Deodorized coconut oil works for a lactose-free version. Alternatively, vegetable margarine also works. #lemon #lemoncurd #easydessert #quickrecipe #1recipeaday #easyrecipe #easydessert #4ingredients