Caramel de Lait Express🥛Sans Crème, Sans Eau !

A homemade caramel sauce made without cream, using just 3 ingredients 🥛🍯 And yes, you don't even need water! Here, the milk creates a soft, creamy texture that becomes even smoother after a few hours in the fridge ✨ Almond, oat, hazelnut, or regular dairy milk... simply choose whichever you have on hand 🥛💛 This milk caramel is perfect on crêpes, pancakes, ice cream, cakes, or a nice slice of brioche 🥞🍦🍰 Enjoy! 📘 My book "40 Recipes: 5 Ingredients Max": https://onedayonerecipe.com 📩 Professional contact: unjourunerecette2london@gmail.com ✨ Tested more than twice = 100% approved recipe 📝 Ingredients: 🥛 250 ml plant-based or dairy milk 🍬 200 g brown sugar or whole cane sugar 🧈 30 g butter ⏱️ Chapters 00:00 How to make homemade caramel without cream? 🍯 00:28 How to make caramel sauce with milk? 🥛 00:49 Which sugar should you use for caramel? 🍬 01:05 How to thicken homemade caramel sauce? ✨ ❄️ How long can you keep the caramel in the fridge? I prefer to consume it within a week to best enjoy its texture and flavor. 💡 Too thick after being in the fridge? Caramel sauce naturally firms up when cold 🥄✨ If you prefer it runnier for drizzling over ice cream or pancakes, let it come back to room temperature slightly or warm up only the amount you need. #caramel #dessert #easyrecipe #1day1recipe