TARTE AU CITRON 3 INGRÉDIENTS 🍋 Sans farine, Sans Oeufs, Sans Beurre !

Revolutionize your desserts: the 3-ingredient lemon tart! 🍋 Forget flour, butter, eggs, and endless preparation. Together, we'll make a gluten-free lemon tart without any store-bought biscuits, with an incredibly smooth texture ✨ Perfect for a quick dessert, it keeps well in the fridge or freezer and stays melt-in-your-mouth even when frozen. A modern alternative to the traditional lemon tart. Enjoy! 📘 My book "40 Recipes: 5 Ingredients Maximum": https://onedayonerecipe.com 📩 Business inquiries: unjourunerecette2london@gmail.com ✨ Tested more than 2 times = 100% Recipe Approved 🧺 Ingredients: 🥜 140g almond flour 💧 45ml water (not counted as an ingredient) 🍋 180ml lemon juice (≈ 4 lemons) 🥛 397g sweetened condensed milk 🔥 Approximately 265 kcal per slice, for a tart cut into 8 slices. ⏱ CHAPTERS: 00:00 Lemon Tart Recipe 🍋 00:24 How to make a lemon tart without flour? 🥧 04:16 Can you freeze a tart? 🧊 🍋 Can I substitute almond flour? Yes, but the texture will be different. Almond flour provides a naturally dense base without butter. 🥄 Why does the lemon-condensed milk mixture thicken? The acidity of the lemon reacts with the sweetened condensed milk, creating a creamy texture without baking. ❄️ Can I freeze this tart? Yes, it remains moist even after freezing. Remove from the freezer 10–15 minutes before serving. 🔥 How many calories per slice? Approximately 380 kcal per slice for 8 slices, depending on how you cut it. ⏳ What is the minimum resting time? Minimum 1 night in the refrigerator, ideally overnight or 2 hours in the freezer. #tart #lemon #easyrecipe #3ingredients #glutenfree #flourfree #quickrecipe #easydessert #onerecipeaday