Il Panettiere Solitario nel Villaggio di Montagna che sta Scomparendo, solo 91 Anime!

▶▶ ACTIVATE SUBTITLES IN YOUR LANGUAGE [CC] ◀◀ ✅ Become a Greataly Food member by subscribing and supporting us for the cost of one coffee ☕️ per month and get exclusive perks 👉    / @greatalyfood   🍞 🏔 🚶‍♀️ 🇮🇹 Would you like to discover an authentic Piedmont, far from the usual tourist paths? Between the scent of freshly baked bread, traditional biscuits, and the breathtaking views of the North-Western mountains, truly unique places await you. Write to us at info@greatalyfood.com and we will design your ideal trip together! 🍞 Want to master the art of bread-making with Davide? Exclusive training for professionals only. Contact us at info@greatalyfood.com ▶▶ Video Chapters ◀◀ 00:00 What you’ll see in the video [INTRODUCTION] 01:02 Overview of the place 01:31 Beginning of 10 hours of solo work 🍕 Join our new Telegram channel! https://t.me/greatalyfood In this video, we at Greataly Food take you inside the bakery of Davide, a Mechanical Engineer who chose to give up his career in the city to return to his village of just 91 inhabitants at the foot of Mount Monviso. Davide decided to honor the memory of his late father by carrying on a family tradition that spans over five generations, keeping alive a sourdough starter that has been refreshed every day since 1883. In a village where sadly there are no longer any children, the smell of Davide’s bread is a sign of resistance. Here the bread is “real,” made only with type 1 flour, salt, and the crystal-clear waters of the Po River, which is born right among these mountains. Davide works at the pace of the old days, helped by a Swiss mixer from 1923 and a chestnut wood-fired oven that keeps him company on cold winter mornings. From his hands come the “Micconi,” the bread of Saint Anthony, and the ancient “Batiaie,” sweets that were once bought only for baptisms. If you want to see more videos like this and discover hidden Italian gems, leave a like and subscribe to Greataly Food 🇮🇹 #GreatalyFood #ArtisanalBread #Monviso #EngineerBaker #Tradition #Piedmont #Sourdough #ItalianCraftsmanship #Pizza