A Day at Fallow, London's Hottest Restaurant | On The Line | Bon Appétit

Bon Appétit spends a day on the line with chefs Will Murray and Jack Croft at Fallow, London’s busiest restaurant, serving up to 1,000 people a day. See how the Fallow team runs a busy restaurant kitchen while building a massive YouTube audience, from content planning to maintaining afternoon service; this is what it takes to keep Fallow running from morning to night. 00:00 Intro 01:00 Breakfast Service 03:54 Senior Chef Meeting 06:16 Media Team Meeting 07:48 Fowl Lunch Prep 11:11 Pre-Service Tastings 14:57 Lunch Service 16:41 Dinner Prep 26:08 Dinner Service Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.