Inside NYC’s Only Michelin Star Chinese Restaurant | On The Line | Bon Appétit

Bon Appétit spends a day on the line with executive chef Emily Yuen of Yingtao, New York City’s only Michelin-starred Chinese restaurant. Yingtao is on a mission to challenge perceptions of Chinese food, introducing diners to traditional ingredients and flavors through a modern fine-dining lens. From sourcing traditional Chinese ingredients and preparing everything from superior stock and wontons to dry-aged black cod, see how Yuen gets her team ready for a packed 74-cover service. 0:00 Intro 00:33 Shopping for Ingredients 02:32 Restaurant Check-In 03:17 Dry Aging Wagyu 04:21 Marinating Cod 05:33 Peeling Individual Tomatoes 08:06 Making Wontons 09:37 Making Superior Stock 11:12 Inspecting Century Eggs 12:37 Evaluating New Dessert 14:21 Pre-Shift Meeting Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.