מאחורי הקלעים של תעשיית המזון || מה לא מגלים לנו?

This time I went to the laboratory of Liran Garuda - a good friend and one of the most interesting people in the food industry For years he worked in the best restaurants in Israel and around the world (which is why you probably remember him from the first season of Chef Games) but what interested him most was the combination of the culinary world and science So more than a decade ago he started buying equipment, adding food technologists, scientists and other chefs to his team and establishing "Garduda" A laboratory that develops the food of the future - companies from all over the food industry come to it and ask for help in developing their next products... And this is the uniqueness of the laboratory, they get to know and encounter behind the scenes of the entire food industry - the trends and requests of food companies, the challenges that exist and the upcoming trends So I thought it would be interesting to go in with a camera and give a different and interesting glimpse into the food industry