6 Costco Ground Beef Brands To Skip And 3 That Are REAL Ones

Consumer Reports ground beef safety testing reveals bacteria in every sample. Learn how to choose safer, higher-quality meat. This breakdown covers the findings from recent laboratory tests on ground beef sold at major retailers. We examine why antibiotic resistant bacteria were found in every sample tested and what that means for your kitchen safety. This information is for anyone concerned about the quality of meat products currently available in standard grocery store meat aisles. By understanding how to read labels, you can make smarter decisions at the checkout line. We focus on the benefits of organic beef labels and why seeking out pasture raised beef can be a healthier alternative for your family. Making these adjustments to your healthy meat shopping routine helps you avoid the risks associated with conventional farming practices and antibiotic resistant bacteria found in mass-produced products. Subscribe for weekly food safety breakdowns, and comment below on which grocery items you want us to investigate next.