【カツめし】父子で1か月煮込む「デミグラス×かつ」　大阪・淀川区「大富士」（2026年8月17日）

Located near the east exit of Juso Station, "Dai Fuji" is a Western-style restaurant that retains its old-fashioned atmosphere and has been a local favorite. Its signature dish is a generously portioned tonkatsu (pork cutlet). The crispy fried cutlet is paired with a rich demi-glace sauce. The recipe and preparation method have remained unchanged since the restaurant's founding. This meticulously prepared dish is simmered for a month, with small adjustments made daily. Besides tonkatsu, the restaurant offers a variety of nostalgic Western-style dishes, mainly set meals. A popular Juso Western-style restaurant that evokes the Showa era. This program follows "Dai Fuji," which continues to uphold its commitment to quality. Narration: Nakayama Kinnikun (From the "Katsumeshi" segment of MBS TV's "Yon-Chan TV," aired August 17, 2026) ▼MBS NEWS DIG https://newsdig.tbs.co.jp/list/mbs ▼Daily delivery of the latest news and features. Please subscribe to our channel! https://www.youtube.com/c/MBSnewsCH?s... #Osaka #JusoStation #Oofuji #NakayamaKinnikun #Katsumeshi #YonChanTV #MBSNews