Basil 3 Ways

PRINTABLE RECIPE LINKS: Basil Pesto: https://drive.google.com/file/d/1t-Tp... For the Dehydrated Basil: Wash well and let it dry as much as you can. Place it in the dehydrator and dehydrate at 95F until crispy. When I pile alot on, it takes about 48 hours to dehydrate. Let it cool completely and then store in an airtight jar. I leave the leaves whole until I'm ready to use them for best flavor. Best quality, use within a year. For the Freezer Basil: Wash well and let dry as much as you can. Place into a bag and vacuum seal. You can also use regular freezer bags if you don't have a vacuum sealer. Best quality, use in 6-12 months. My New Channel (The Simple Life With Tammy):    / @thesimplelifewithtammy   If you're looking for any of my kitchen gadgets, find them in my Amazon storefront: https://www.amazon.com/shop/talesfrom... My mailing address: Tammy L P.O. Box 453 Greenwell Springs, LA 70739 EMAIL: talesfromanemptynest75@gmail.com INSTAGRAM:   / tales_from_an_empty_nest   FACEBOOK: https://www.facebook.com/profile.php?... #pesto #basil #dehydration #recipe I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link: https://share.epidemicsound.com/bcou9d I edit with CYBERLINK POWERDIRECTOR 365: https://a.co/d/dUBSqnu I use CANVA PRO for my thumbnails and channel art Some links are affiliate links which means that I may receive a small commission with no additional cost to you.